GRAZING 5 COURSE NAWABI MENU
With wine £55.00
(each wine 100ml)
Cotswold lamb cutlets marinated with raw papaya, garlic ginger paste,
paprika dried mint, fennel and malt vinegar.
Grilled monkfish in a marinade of lime leaf, coriander, green chilli,
roasted gram flour and spices with fresh tomato pam sauce salsa.
Tandoor grilled duck breast, marinated with ginger,
Chilli, yoghurt and cloves. Seasonal vegetables with tamarind sauce.
Oven cooked fillet of chicken stuffed with lamb mincemeat in creamed fresh tomatoes
flavoured with fenugreek leaves, ginger and green chillies.
Served with bread basket and Basmati rice
Cinnamon infused grilled pineapple served with white vanilla Ice cream.