Taste of Koloshi Special Menu

Koloshi Divider

JHINGA 65

South Indian style battered king prawn with fresh curry leaves, Ginger and spices served with chili jam.

ONION & PALAK PAKORA (V)

Crispy onion and spinach fritter bound in a light gram flour, fenugreek and cumin batter.

LAMB ABADIA

Cotswold lamb cutlets marinated with raw papaya, garlic ginger paste, Paprika dried mint, and fennel and malt vinegar.

TULSI MURG SHEEK KEBAB

Spiced chicken minced sheek with a hint of mint.

HARIYALI MACHLI

Grilled monkfish in a marinade of lime leaf, coriander, green chili, and roasted gram flour and spices with fresh tomato pam sauce salsa.

BATTAK ACHARI

Tandoor grilled duck breast, marinated with ginger, Chili, yoghurt, and cloves. Seasonal vegetables with tamarind sauce.

MURGH AHELI

Oven cooked fillet of chicken stuffed with lamb mincemeat in creamed fresh tomatoes flavoured with fenugreek leaves, ginger and Green chillies.

KADHAI ALOO (V)

Potato in a spicy tomato and onion masala with cracked coriander seeds and roasted cumin.

TAWA ANANAS

cinnamon infused grilled pineapple served with white vanilla Ice cream.

Jamun e Gulab

Milk dumpling , served with vanilla ice cream.

Served with

Bread basket, Basmati rice

Koloshi Indian Restaurant Cheltenham

Contact Us

01242 516400
bookings@koloshi.co.uk

Location

London Road
Charlton Kings
Cheltenham
GL54 4HG

Opening Hours

Monday - Closed

Lunch
Tuesday - Sunday
12.00pm - 2.30pm

Dinner
Tuesday - Sunday
5.30pm - 10.00pm