Takeaway Menu

Koloshi Divider

Appetisers

CHAT

Cube of chicken tossed with dried mango powder, light hot and sour.
Aloo (v) £3.95
Chicken £4.50

SOMOSA

Triangular crispy, stuffed with spiced lamb minced meat or vegetables.
Veg (v) £3.95
Lamb £4.50

JHINGA E TAMARIND

Sauteed super king prawn cooked with honey and tamarind sauce with unbeaten citrus taste.
£6.95

KING PRAWN PUREE

Prawns cooked with spices served on bed of fried Indian bread.
£6.75

LAMB CUTLET

Tender lambchop seasoned with green papaya paste and spice grilled in the charcoal tandoor oven.
£7.95

TANDOORI CHICKEN

1/4 piece of chicken on the bone marinated with herbs and spices.
£4.95

TANDOOR PONEER

Saffron spicy Indian cottage chees with ajwaan seed. (v)
£4.95

SHEEK KEBAB

Minced lamb meat pungently spiced, medium hot and grilled on charcoal tandoor oven.
£4.50

ONION BHAJEE

Sliced onion, mixed with eggs and flour, deep fried in vegetable oil. (v)
£3.95

MURGH TIKKA / LAMB TIKKA

Diced lamb marinated in spices, skewered and barbecued in tandoori oven.
Murgh Tikka £4.95
Lamb Tikka £5.95

BATTAK TIKKA

Pieces of duck marinated in spices, green papaya grilled in charcoal tandoori oven.
£6.95

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Specialities

MOSLINI

Pieces of chicken or lamb cooked with oriental spice highly flavoured mild sauce.
Chicken £9.95
Lamb £10.95

CHICKEN GREEN MASALA

Pieces of spring chicken cooked with green chilli and fresh herbs.
£9.95

METHI

Chicken of lamb simmered in tumeric, fenugreek.
Chicken £9.95
Lamb £10.95

JALFREZI

CHicken or lamb cooked with fresh green chillies, tomatoes, green and red pepper and ginger.
Chicken £9.95
Lamb £10.95

KING PRAWN JALFREZI

£11.95 / £13.95

TIKKA MASALA

Chicken or lamb cooked in rich creamy tomato sauce with fenugreek leaves.
Chicken £9.95
Lamb £10.95

GARLIC CHILLI CHICKEN

Chicken cooked with fresh garlic and green chilli in medium sauce.
£10.95

GOSHT KATA MASALA

Diced bonelss leg of spring lamb, braised golden brown onions, fresh ginger, medium dry sauce.
£11.95

KING PRAWN MASALA

King prawn cooked in creamy tomato sauce with fenugreek leaves.
£13.95

TAMARIND KING PRAWN

Braised golden brown onion with garlic and tamarind sauce.
£13.95

TAMARIND

Chicken or lamb brainsed golden brown onion with garlic and tamarind sauce.
Chicken £9.95
Lamb £11.95

GOAN FISH CURRY

(Goa) Monkfish cooked in coconut milk and traditional Goan spices.
£14.95

PALAK

Chicken or lamb cooked with spinach, mild freshly ground spices with fresh garlic and coriander.
Chicken £9.95
Lamb £10.95

KING PRAWN PALAK

£13.95

BATTAK KORAI

Duck cooked in a spicy sauce with green and red pepper, onion and fresh coriander.
£14.95

KORAI

Chicken or lamb cooked in a spicy sauce with green and red pepper, onion and fresh coriander.
Chicken £9.95
Lamb £10.95

JINGHA MASALA RAMPURI

Medium – a speciality of North India. King prawns cooked in fresh herbs and delicate spices.
£13.95

LAMB DIL PASAND

Medium to mild – Yoghurt, fresh ground spices, coconut and a touch of coriander.
£11.95

MURGH ACHER

Medium spicy – Diced de-boned chicken braised golden brown in sliced onions, ginger, garlic and unground garem masala, prepared in a thick sauce.
£10.95

MURGH KOHLAPURI

Very hot! – This delicious chicken dish comes from Kohlapur in South Inida.
£10.95

KING PRAWN DANSAK

King prawn with lemon, chilli and a hint of honey, cooked with spicy mixed lentils.
£13.95

Koloshi Divider

Tandoori Specilities

MURGH TANDOORI

Half spring chicken on the bone, marinated with delicate herbs and spices barbecued in a clay oven.
£9.95

MURGH OR LAMB TIKKA

Diced de-boned spring lamb or chicken, marinated in yoghurt, with special herbs and selected spices, and barbecued to perfection.
Murgh £9.95
Lamb £11.50

MURGH OR LAMB SHASLIK

Marinated spring chicken or cubed lamb roasted over tandoori with fresh tomatoes, onions and capsicum and selected spices.
Murgh £11.95
Lamb £12.95

TANDOORI MIXED

Fabulous mixed tandoori selected platter, comprising a quarter spring chicken, lamb, minced lamb kebab, and chicken grilled to perfection in a clay oven.
£12.95

BATTAK TIKKA

Tender duck breast, seasoned with ground spices and yoghurt, cooked in a clay oven served with fresh salad and a dip.
£13.95

TANDOORI JINGHA

King prawns, marinated with ground spices grilled over a charcoal oven.
£13.95

MONK TANDOORI

Comprising monkfish seasoned with ground nutmeg, crushed mustard seeds and herbs, grilled in the tandoor.
£14.95

Koloshi Divider

Traditional Dishes

MADRAS (Fairly hot)

Chicken £9.50  Lamb £9.95

VINDALOO (Very hot, with potato)

Chicken £9.50  Lamb £9.95

BHUNA (Medium)

Chicken £9.50  Lamb £9.95

ROGAN JOSH (Medium)

Chicken £9.50  Lamb £9.95

DUPIAZA (Medium)

Chicken £9.50  Lamb £9.95

DANSAK

With lemon, chilli and a hint of honey cooked with spicy mixed lentils.
Chicken £9.50  Lamb £9.95

PATHIA (Hot, sweet & sour)

Cooked in special balti spices.
Chicken £9.50  Lamb £9.95

KORMA (Mild)

Chicken £9.50  Lamb £9.95

BIRIYANI

Cooked with rice and served with medium vegetable curry.
Chicken £9.95
Lamb £10.95
Vegetable £8.95
King Prawn £14.95

Koloshi Divider

Vegetable Mains

SABZI JALFREZI

Fresh vegetables cooked with fresh bullet chillies, tomatoes green, red pepper and ginger.
£7.50

PANEER TIKKA MASALA

Tandoor cooked Indian cottage cheese served in traditional masala sauce.
£7.50

SABZI MASALA

Fresh vegetable cooked in masala sauce.
£7.50

PANEER DUPIAZA

Indian cottage cheese with pepper, onion and tomatoes.
£7.50

SABZI KORAI

Fresh vegetable in a spicy sauce with green & red pepper, onion and fresh coriander.
£7.50

SABZI DANSAK

Fresh vegetables cooked in a sweet, sour & hot with lentils.
£7.50

Koloshi Divider

Vegetable Side Dishes

PALAK BHAJEE

Spinach cooked with garlic, mustard seed, and cumin seed.
£3.95

BOMBAY ALOO

Potatoes cooked with whole cumin, spices and tomatoes.
£3.95

SABZI E BAHAR

Fresh mixed vegetables with spices.
£3.95

ALOO PALAK

Potatoes and spinach.
£3.95

GOBI BHAJEE

Cauliflower with spices.
£3.95

GOBI KODDU

Cauliflower, butternut squash with spice.
£3.95

ALOO GOBI

Potatoes and cauliflower with spices.
£3.95

BRINJAL BHAJEE

Fresh aubergines with spice.
£3.95

TARKA DALL

Thick mixed lentils with fried garlic.
£3.95

MUSHROOM BHAJEE

Fresh mushrooms with spices and tomatoes.
£3.95

CHANA MASALA

Chick peas cooked with masala sauce.
£3.95

PALAK PONIR

Spinach with Indian cottage cheese.
£3.95

MUSHROOM & SUGAR SNAP

£3.95

Koloshi Divider

Breads

NAN

£2.50

KEEMA NAN

With mince meat.
£2.95

PESHWARI NAN

With almonds, sultanas and cashew nuts.
£2.95

GARLIC NAN

Bread with garlic herbs.
£2.95

SAG NAN

Stuffed with fresh spinach.
£2.95

PARATHA

Plain £2.25
Stuffed £2.95

CHAPATI

£1.95

ONION OR CUCUMBER RAITHA

£2.25

PLAIN PAPADOM

£0.60

MASALA PAPADOM

£0.60

CHUTNEY

£0.75 per portion

CHUTNEY SELECTION

£2.50

Koloshi Divider

Rice

BOILED RICE

Steamed basmati rice.
£2.95

PILAU RICE

Basmati rice with saffron.
£3.50

MUSHROOM RICE

£3.95

GARLIC RICE

£3.95

KEEMA PILAU

Minced meat with pilau rice.
£3.95

SPECIAL EGG FRIED RICE

£3.95

Koloshi Indian Restaurant Cheltenham

Contact Us

01242 516400
bookings@koloshi.co.uk

Location

London Road
Charlton Kings
Cheltenham
GL54 4HG

Opening Hours

Monday - Closed

Lunch
Tuesday - Sunday
12.00pm - 2.30pm

Dinner
Tuesday - Sunday
5.30pm - 10.00pm