A La Carte Menu

Koloshi Divider

Regional Appetisers

LAMB ABADIA

Tender Welsh lamb cutlets marinated with raw papaya, garlic ginger paste, paprika, fennel and malt vinegar.
£7.95

MURGH E TEEN (new)

Tree kinds of chicken kebabas – mild, medium and spice hot served with fresh salad leaves.
£6.95

SHAN E KALVE

Pan-fried scallops with fresh garlic, green chillies, a house blend of seafood spices and a tamarind sauce.
£8.95

SQUID SALAD (new)

Pan fried squid mixed with a hint of chilli, fresh mint and green leaves with a sweet and sour tamarind lime dressing.
£5.95

MURHG RESHMI (new)

Skewered kebab of ground chicken with ginger, green chillies, cheese and spices and finished with mixed peppers.
£5.50

JHINGA 65”

South Indian-style battered king prawn with fresh curry leaves, ginger and spices, served with chilli jam.
£7.95

KASHMIRI MURGH KEBAB

Supreme of chicken marinated with cashew nut, green chilli, ground spices, fresh coriander leaves and paprika.
£6.50

BATTAK TIKKI AMWARI (new)

Duck breast with green papaya paste, ground spice, Kashmiri chilli, mango, grilled in charcoal oven.
£7.50

MACHLI CHOM CHOM (new)

Battered sea bass with fresh curry leaves, ginger and spices served with chilli jam.
£7.95

ALOO TIKKI AWADHI

Spiced potato cakes with a filling of chickpeas, coriander puree, dry mango, black peppers and drizzled with tamarind chutney. (v)
£6.95

MURGH DALCHA KEBAB (HYDERABAD)

Grilled chicken kebab with ginger, garlic, yellow chilli, crushed coriander and ground nutmeg served with tomatoes salsa.
£6.95

RASOOHNI PANEER TIKKI

Homemade Indian cottage cheese marinated with saffron Ajwain seed spices, fresh garlic paste, gram flour and grilled to perfection in our charcoal oven. (v)
£6.95

Koloshi Divider

Traditional Appetisers

CHICKEN CHAT

Cube of chicken tossed with dried mango powder, light hot and sour.
£4.95

SAMOSA MEAT OR VEG

Triangular crispy stuffed with spiced lamb minced meat or vegetables.
£3.95

KING PRAWN PUREE

King prawns cooked with spices served on bed of fried indian bread.
£6.95

TANDOORI CHICKEN

1/4 piece of chicken on the bone marinated with herbs and spices.
£4.95

SHEEK KEBAB

Minced lamb meat pungently spiced, medium hot and grilled in tandoori oven.
£4.95

ONION BHAJEE

Sliced onion, mixed with eggs and flour, deep fried in vegetable oil. (v)
£3.95

CHICKEN OR LAMB TIKKA

Diced chicken or lamb marinated in spices, skewered and grilled in tandoori oven.
£4.95

Koloshi Divider

Regional Curries

KHATTA MITHA GOUSTH (new)

Beef tenderlion marinated in Demerara sugar and tamarind with black cumin and spices.
£14.50

PANCH MICHALI FISH CURRY

Mix of sea fish with fresh ginger, anise seed, bay leaves, cloves on a sauce f basil leaves and coconut.
£14.95

JHINGA MALAI CURRY (Creative)

King prawns tossed with onions, tomatos, pepper, coconut milk and finished with roasted coriander and ground mace. Served on fresh coconut.
£15.95

MURGH AHELI (Creative)

Oven cooked fillet of chicken stuffed with lamb mince meat in creamed fresh tomatoes, flavoured with fenugreek leaves, ginger and green chillies.
£14.50

ACHARI GOUST

Diced leg of lamb with shallots, tomatoes, garlic, ginger and a special blend of picking sauce.
£12.95

SIKANDARI LAMB

Braised lamb shank with whole spices, malt vinegar finished in the tandoori oven with Kahmiri chillies.
£15.00

SHEVANDI KADA (Coastal)

Pangus fish in a medium sauce with curry leaves, coconut vinegar, blacl papper, baby onions pearl.
£15.00

HYDERABADI MURGH MASALA

Pieces of chicken cooked in a sauce of garlic ginger paste, red chilli, lemon juice, saffron, yoghurt, green chilli, curry leaves and ground spices.
£12.95

BATTAK ACHARI (Creative)

Tandoor grilled duck breast marinated with ginger, chilli, yoghurt and cloves, served on bed of seasonal vegetables with tamarind sauce.
£15.95

LAMB CHATTINAD (South India)

Lamb with shallots, tomato, curry leaves, chillies and a blend of Chettinad masala sauce.
£13.95

KORMA BADAMI

Pieces of chicken with a creamy fresh corinader, mild spices and saffron sauce.
£12.95

MACHLI KALIYA (Kolkata)

Spicy pangus fish curry with shallots, bay leaves, red chilli paste, clove, beaten curd and whole cumin, A true dish from Kolkata.
£15.00

KADHAI JHINGA (North India)

King prawns tossed with onions, tomatoes and pepper and finished with toasted corriander and red chilli flakes.
£15.00

GOAN FISH CURRY

(Goa) Monkfish cooked in coconut milk and traditional Goan spices.
£14.95

CHETTAND MURGH CURRY

(TamilNadu) Fresh local chicken breast with shallots, tomato, garlic, ginger, curry leaves and a blend of chettinad masala.
£12.95

GARLIC CHILLI CHICKEN

Chicken cooked with fresh garlic and green chilli in medium sauce.
£11.50

MURGH REZALA (Dhaka)

Chicken Cooked with green chillis, capsicum and tomatoes in a thick yogurt sauce.
£11.50

Koloshi Divider

Traditional Dishes

KORMA (Mild)

Chicken £9.50  Lamb £9.95  King Prawn £11.95

MADRAS (Fairly hot)

Chicken £9.50  Lamb £9.95  King Prawn £11.95

VINDALOO (Very hot, with potato)

Chicken £9.50  Lamb £9.95  King Prawn £11.95

BHUNA (Medium)

Chicken £9.50  Lamb £9.95  King Prawn £11.95

ROGAN JOSH (Medium)

Chicken £9.50  Lamb £9.95  King Prawn £11.95

DUPIAZA (Medium)

Chicken £9.50  Lamb £9.95  King Prawn £11.95

DANSAK

With lemon, chilli and a hint of honey cooked with spicy mixed lentils.
Chicken £9.95  Lamb £10.50  King Prawn £13.95

PATHIA (Hot, sweet & sour)

Cooked in special balti spices.
Chicken £9.95  Lamb £10.50  King Prawn £13.95

JALFREZI

Cooked with fresh green chillies, tomatoes green & red pepper & ginger.
Chicken £9.95  Lamb £10.50  King Prawn £13.95

BALTI

Cooked in special balti spices.
Chicken £9.95  Lamb £10.50  King Prawn £13.95

METHI

Simmered in turmeric, fenugreek.
Chicken £9.95  Lamb £10.50  King Prawn £13.95

PALAK

Cooked with spinach.
Chicken £9.95  Lamb £10.50  King Prawn £13.95

KORAI

Cooked in a spicy sauce with green and red pepper, onion and fresh coriander.
Chicken £9.95  Lamb £10.50  King Prawn £13.95

TIKKA MASALA

Chicken £10.50  Lamb £10.50  King Prawn £13.95

BIRIYANI

Cooked with rice and served with medium vegetable curry.
Chicken or Lamb £10.95
Chicken or Lamb Tikka £11.95
Vegetable £9.95
King Prawn £14.95
Koloshi Special Mix Biriyani £15.95

Koloshi Divider

Kebabs

All food is cooked in our charcoal tandoor oven and are free from ar tificial colour or ghee.

HARE JHINGA PUNJAB

King prawns marinated with a green spice mixture, ginger, yoghurt, paprika, dried mango, ajwain, fresh coriander, mini and curry leaves.
£14.95

HARIYALI MACHLI (Creative)

Grilled monkfish in a marinade of lime leaf, coriander, green chilli, roasted gram flour and spices.
£14.95

MALAI TIKKA

Supreme of chicken marinated with ginger, green chilli, cream cheese and coriander.
£13.50

MURGH DALCHA KEBAB (HYDERABAD)

Gr illed chicken kebab with ginger, garlic, yellow chilli, crushed coriander and ground nutmeg, served with a tomato salsa.
£13.50

GORKHALI MURGH TIKKA (Nepal)

Grilled chicken breast marinated with ground nutmeg, timur, chili paste, asafetida, red bell pepper paste, cilantro and lemon juice.
£13.50

NIZAMI LAMB (new)

Tender welsh lamb cutlets marinated with raw papaya, garlic, paprika fennel and malt vinegar served with lamb gravy.
£14.95

MALAI TIKKI (new)

Supreme of chicken with ginger, garlic, cream cheese and coriander stem.
£13.50

KEBAB'S SELECTION

An assortment of four kebabs-monkfish, king prawn, chicken supreme and lamb cutlet.
£17.95

PANEER HARIYALI (v)

Homemade cottage cheese, tandoor grilled with fresh coriander, baby spinsch and ajwain seed
£13.50

Koloshi Divider

Traditional from Tandoor

TANDOORI CHICKEN

Half spring chicken on the bone.
£9.95

CHICKEN OR LAMB TIKKA

Diced chicken or lamb marinated in spices, skewered and grilled in tandoori oven.
£9.95

CHICKEN OR LAMB SHASLIK

Marinated spring chicken or lamb roasted over tandoori with fresh tomatoes, onions, capsicum.
£10.95

TANDOORI MIXED

Tandoori selected platter, comprising a quarter spring chicken, lamb minced, lamb Tikka and chicken tikka grilled tandoori oven.
£12.95

BATTAK TIKKA

Tender duck breast, marinated in spices, skewered and
grilled in tandoori oven.
£12.95

TANDOORI KING PRAWN

King prawns, marinated with ground spices grilled in the tandoori oven.
£13.95

MONK TANDOORI

Comprising monkfish seasoned with ground nutmeg, crushed mustard seeds and herbs, grilled in the tandoor.
£14.95

Koloshi Divider

Regional Vegetable Main Dishes

PANEER JAIPURI (Rajasthan)

Rajasthan curried paneer tossed with small onion, yoghurt, cashew nut, saffron threads, cardamom pads, peppers, garlic ginger paste with a mild spiced sauce of tomato, dried fenugreek leaves and coriander.
£9.95

ALOO SAG MASALA (new)

Spinach and potato dumplings served with buttery makhani sauce.
£8.50

MILI JULI SABZI

Broccoli cauliflower, courgette, red peppers and baby corn tossed with red onions, cumin and creamy black pepper sauce.
£8.95

PANCH PURAN BAINGAN (new)

Aubergine in a onion and tomato masala flavoured sauce with ground spices and cumin seeds.
£8.50

KHUMBH NAVARATAN

Mushrooms, sugar snaps and broad beans with cumin, tomato, ground spices and spring onions.
£8.50

SABZI KAHRAI

Aubergine, butternut squash, bamboo shoot, red pepper, shallots, courgette, green chilli, smoked paprika, cumin, turmeric and green chillies and dry fenugreek.
£8.95

PANEER JHAAL FRAZIE (Awadhi)

Homemade cottage cheese with shallots, fresh green chillies, ground cumin, broccoli, carrot and Kashmiri red chillies.
£9.95

PANEER TIKKA MASALA

Tandoori cooked indian cottage cheese served in traditional masala sauce.
£8.95

Koloshi Divider

Vegetable Side Dishes

COUGETTE BHAJEE (new)

Stir fried fresh courgettes with ginger, red onion pepper and spices.
£3.95

BAINGAN TOMATOES

Fresh aubergine with spices & tomatoes.
£3.95

PALAK BHAJEE

Shredded spinsch with fresh garlic, mustard and cumin seeds.
£3.95

PALAK PANEER

Spinach with homemade Indian cottage cheese.
£4.50

TARKA DALL

Four type of lentils with garlic cumin and mustard.
£3.90

BOMBAY ALOO

Sauteed potatoes with cumin and spices.
£3.95

ALOO GOBI

Cauliflower with potatoes.
£3.95

ALOO PALAK

Potatoes and spanich with spices.
£3.95

SABZI E BAHAR

Fresh seasonal mixed vegetables with spices and coriander.
£3.95

KUDDU KI AMMA

Sweet butternut squash with cumin and kali jeera.
£4.50

MUSHROOM BHAJEE

Fresh mushrooms with spices and tomatoes.
£3.95

GOBI BHAJEE

Cauliflower with spices.
£3.95

GOBI KODDU

Cauliflower, butternut squash with spice.
£3.95

CHANA MASALA

Chickpeas cooked with masala sauce.
£3.95

Koloshi Divider

Breads

NAN

£2.95

KEEMA NAN

With mince meat.
£3.50

PESHWARI NAN

With almonds, sultanas and cashew nuts.
£3.50

GARLIC NAN

Bread with garlic herbs.
£3.50

GARLIC SPANICH NAN

£3.50

CHEESE & RED ONION

£3.50

SAG NAN

Stuffed with fresh spinach.
£3.50

PARATHA

Plain.
£2.50

PARATHA

Stuffed with vegetable.
£2.95

TANDOORI ROTI

£2.50

CHAPATI

£1.95

Koloshi Divider

Rice

PILAU RICE

Basmati rice with browned onions and saffron.
£3.50

BOILED RICE

Steamed basmati rice.
£2.95

THENGAAI RICE (TAMIL NADU)

Basmati rice with mustard seed urad dal, fresh coconut, curry leaves and cashew nuts.
£3.95

UNNAR RICE

Brown rice.
£3.95

MUSHROOM RICE

£3.95

GARLIC RICE

£3.95

KEEMA PILAU

Minced meat with pilau rice.
£3.95

EGG FRIED RICE

£3.95

SPECIAL FRIED RICE

£3.95

RAITHA

Yoghurt w ith cucumber, mint and toasted cumin.
£2.50

PAPADOM & CHUTNEY

£1.60 per person

Why not try our fixed menu

BUSINESS LUNCH

2 COURSE
£9.95 per person

SUNDAY SPECIAL LUNCH

3 COURSES
£12.95 Adults  £6.95 Child

Grazing menu available also (Ask member of staff for more details).

Koloshi Indian Restaurant Cheltenham

Contact Us

01242 516400
bookings@koloshi.co.uk

Location

London Road
Charlton Kings
Cheltenham
GL54 4HG

Opening Hours

Monday - Closed

Lunch
Tuesday - Sunday
12.00pm - 2.30pm

Dinner
Tuesday - Sunday
5.30pm - 10.00pm